Old Orchard Tavern - Restaurant Hendersonville NC

Old Orchard Tavern - Premier Restaurant in Hendersonville, NC

Photo of Full Bar with 12 Local Taps at Old Orchard Tavern

About - Old Orchard Tavern

The Orchard Tavern, one of the premier restaurants in Hendersonville NC, is considered by many one of the best places to eat in Hendersonville NC.

Photo of Premier Steaks at Old Orchard Tavern

Offering Steak, Seafood, & More
with a local Hendersonville Twist 

Our locally owned and operated Hendersonville Restaurant's dining is open to both hotel guests and locals alike. It features a world-class dining experience with a local Hendersonville-twist. The name comes from the restaurant's proximity to several local and historic apple orchards. The menu features Grass-fed Ribeye Steak, Fried-Green-Tomato Caprese, artisan burgers, fresh seafood, local ingredients, & more.

Hours of Operation

  • Monday: CLOSED
  • Tuesday: 11am - 9pm
  • Wednesday: 11am - 9pm
  • Thursday: 11am - 9pm
  • Friday: 11am-10pm
  • Saturday: 11am-10pm
  • Sunday: Brunch from 11am-8pm

Address & Contact Information

Located at Cascades Mountain Resort

201 Sugarloaf Rd Suite 1
Hendersonville, NC 28792

Phone: (828) 595-8157

Email: oldorchardtavern@cascadesmountainresort.com

Our Menu

5 Star Breakfast

Old Orchard Tavern is a locally driven restaurant, and our menu is subject to change. Although our goal is to always have the most updated options listed on our website, some items may be seasonal and unavailable.

DINNER MENU

Appetizers

FRIED GREEN TOMATOES CAPRESE

fresh mozzarella, heirloom tomato, basil leaf-sweet balsamic, pretzel salt
$ 11

TAVERN SHRIMP COCKTAIL

creole poached NC shrimp, vodka cocktail, mixed greens, lemon
$ 10

TAVERN MEAT & CHEESE BOARD

chef selection of locally prepared meats, domestic cheese, local apples, Mustard, jams, and more
$ 12

HOUSE FRIED POTATO CHIPS

smoked paprika, silly salt, garlic olive oil and gorgonzola cheese crumbles
$ 8

Chicken Wings

house rubbed whole chicken wings with choice of sauce, BBQ, buffalo or sweet chili
$ 11

CHICKEN QUESADILLA

grilled southwest chicken, mozzarella and smoked cheddar cheeses, peppers and red onions, sour cream, salsa, served on a sun-dried tomato wrap
$ 10

SUNBURST FARMS SMOKED TROUT DIP

served over mixed greens with Crudités and house-made pita chips
$ 12

SOUP OF THE DAY

please ask your server 
$ 6 cup, 9 bowl
restaurant-cuisine
Old Orchard Tavern Package
Local Beer Cheese Fondue

From the Fields
(add chicken 3, add shrimp 4, add steak 5)

GOOD OL’ HOUSE SALAD

spring mix, spiral carrots, apples, red-onion, tomatoes, cucumber, smoked cheddar cheese, apple cider bacon and toasted almonds
$ 8 (Sm) $13 (Lg)

CAESAR

romaine lettuce, house-made Caesar dressing, croutons, and shaved pecorino
$ 8 (Sm) $12 (Lg)

GREEK SALAD

torn Romain, tomatoes, cucumber, red onion, kalamata olives, pepperoncini, feta cheese and greek dressing
$ 8 (Sm) $13 (Lg)

With Your Hands
(served with choice of house-made chips or fries, red onions, tomato, mix greens and a garlic pickle)

APPLE BACON CHEDDAR BURGER

1/2 lb. beef patty, apple-cider cured bacon, smoked cheddar cheese and caramelized apple salsa
$ 14

CLASSIC BLACK AND BLUE

1/2 lb. beef patty, apple-cider cured bacon, blackening spice and gorgonzola cheese
$ 13

SMOKED CHEDDAR BURGER

: ½ lb. beef patty and smoked cheddar cheese
$ 12

SHAVED PRIME RIB SANDWICH

shaved prime-rib, melted provolone cheese, sautéed onion and peppers, horseradish aioli on a toasted baguette
$ 14

TAVERN RUBEN

shaved pastrami, baby swiss, sauerkraut, and Russian dressing on marbled rye
$ 11

HONEY-CHIPOTLE CHICKEN SANDWICH

smoked cheddar cheese, apple-cider cured bacon, and local honey-chipotle sauce
$ 13

ROASTED TURKEY SANDWICH

: roast turkey, swiss cheese, apple-cider cured bacon, and cranberry aioli, arugula, fresh tomato on wheatberry bread
$ 10

FRIED GREEN TOMATO BLT

house-made fried green tomatoes, spring greens, apple-cider cured bacon, and basil aioli on wheatberry bread
$ 11

SPRINGER FARMS FRIED CHICKEN PARM SANDWICH

fried white chicken tender, marinara and provolone cheese on a hoagie roll
$ 12

Fish Tacos

catch of the day, citrus slaw, caper dill remoulade, flour tortilla
$ 13
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Sides
jalapeño mac-n-cheese | seasonal veggies | house fries
sweet potato fries | house chips green beans | smoked gouda grits
chef’s potatoes | side salad

From the Water

NORTH CAROLINA FRESH TROUT

Pan seared Sunburst Mountain Trout
$ 23

CAROLINA CRAB CAKES

served with caper dill remoulade, jalapeño macaroni and cheese, and a spring mix of greens
$ 19

CUMIN CRUSTED SALMON

topped with fresh apple chutney, balsamic drizzle and served with smoked gouda grits, and vegetables
$ 23

SHRIMP AND GRITS

locally sourced shrimp and chorizo, sautéed garlic, onions and peppers, cajun cream atop stone-ground grits
$ 19

From the Pasture
(Served with today's chef's selection of potatoes and seasonal veggies)

12oz BLACKENED PRIME RIB

horseradish cream and au jus
$ 28

12oz RIBEYE STEAK

bacon infused sea salt and truffle oil mist
$ 29

10oz PETITE SIRLOIN

garlic infused, cast iron seared
$ 18

10oz BONE-IN PORK CHOP

sumac and cayenne infused honey and apple slaw
$ 18

MAPLE LEAF FARMS DUCK BREAST

topped with a mixed berry compote over sweet potato fingerlings and mixed vegetables
$ 18

TAVERN GRILLED CHICKEN PASTA

chef’s choice pasta, grilled chicken, wild mushrooms, spinach, cherry tomatoes, fresh dill and pecorino cream
$ 16

Pizza

CHEESE PIZZA

signature 16” crust
$ 12

PEPPERONI PIZZA

signature 16” loaded with pepperoni and cheese
$ 13

HAWIIAN

signature 16” crust pineapple, ham, and cheese
$ 15

BBQ Chicken

signature 16” crust grilled chicken, bbq sauce, and cheese
$ 16

MAPLE LEAF FARMS DUCK BREAST

topped with a mixed berry compote over sweet potato fingerlings and mixed vegetables
$ 18

TAVERN GRILLED CHICKEN PASTA

chef’s choice pasta, grilled chicken, wild mushrooms, spinach, cherry tomatoes, fresh dill and pecorino cream
$ 16

CAPRESE

signature 16” crust tomato, mozzarella cheese, and basil
$ 14

VEGGIE EXPLOSION

signature 16” crust loaded with jalapeno, mushrooms, bell pepper, olives, onion, tomatoes, mozzarella cheeses
$ 15

MEAT EXPLOSION

signature 16” loaded with pepperoni, hamburger, bacon, sausage, mozzarella cheeses, marinara
$ 17

SUPREME

signature 16” loaded with pepperoni, hamburger, bacon, sausage, onion, mushrooms, olives, mozzarella cheeses, marinara
$ 18

ADD TOPPINGS: pepperoni, bacon, sausage, jalapeno, mushrooms, bell pepper, olives, onion, cheddar cheese, mozzarella cheese, marinara, bbq-add $1 each

Drinks

Sweet Tea | Unsweet Tea | Coffee | Milk | Juice | Add Flavoring to any Beverage for $1 more | Blackberry | Mango | Peach | Pomegranate | Coke Products

beverages

 

Special thanks to Hickory Nut Gap Farms, Springer Farms, Sunburst Trout, Barbary Fish Company and all of our other local farms and purveyors.


Advisory: Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food born illness. 

SUNDAY BRUNCH
11am - 2pm

Two Eggs made to order served with Grits and Biscuits with choice of Sausage or Bacon, fruit

Monte Cristo Sandwich: country ham, smoked turkey, swiss cheese on wheat berry bread with fruit
$ 10

Monte Cristo Sandwich: country ham, smoked turkey, swiss cheese on wheat berry bread with fruit

$ 10

Quiche of the Day: Chef’s choice of local ingrediencies (ask Server), served with side salad , served with side salad : country ham, smoked turkey, swiss cheese on wheat berry bread with fruit

$ 10

Chicken and Waffles: Housedmade chicken tenders with fresh made waffle, served with side of fresh fruit

$ 12

Special Brunch Drinks

Mimosa: seasonal flavors (ask Server)  $5

Bloody Mary: made to order  $7

Bailey’s & coffee: made to order  $6

UPCOMING EVENTS

Full Bar with

12 Premium Taps

Old Orchard Tavern

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