About - Old Orchard Tavern

The Orchard Tavern, one of the premier restaurants in Hendersonville NC, is considered by many one of the best places to eat in Hendersonville NC.

Offering Steak, Seafood, & More with a local Hendersonville Twist 

Our locally owned and operated Hendersonville Restaurant's dining is open to both hotel guests and locals alike. It features a world-class dining experience with a local Hendersonville-twist. The name comes from the restaurant's proximity to several local and historic apple orchards. The menu features Grass-fed Ribeye Steak, Fried-Green-Tomato Caprese, artisan burgers, fresh seafood, local ingredients, & more.

Hours of Operation - Old Orchard Tavern

    • Tues - Thurs: 11am - 9pm
    • Fri-Sat: 11am-10pm
    • Sun: Brunch from 11am-8pm
    • Monday: Closed

Address & Contact Information

Located at Cascades Mountain Resort

201 Sugarloaf Rd Suite 1
Hendersonville, NC 28792

Phone: (828) 595-8157

Email: oldorchardtavern@cascadesmountainresort.com

View Our Menu

Old Orchard Tavern is a locally driven restaurant, and our menu is subject to change. Although our goal is to always have the most updated options listed on our website, some items may be seasonal and unavailable.

Dinner Menu:

(for information about the kids' menu or lunch menu, please call: 828-595-8157)

Small Plates

FRIED GREEN TOMATO CAPRESE: fried green tomatoes, baby beefsteak, red tomatoes, fresh mozzarella cheese, balsamic
vinegar, basil 11

HOUSE FRIED POTATO CHIPS: smoked paprika, silly salt, garlic olive oil and gorgonzola cheese crumbles 8

CHICKEN WINGS: whole chicken wings with choice of house-made sauce, BBQ, buffalo or sweet chili 11

TAVERN MEAT & CHEESE BOARD: chef selection of locally prepared meats, domestic cheeses, local apples, mustards, jams and more 12

TAVERN SHRIMP COCKTAIL: creole poached NC Shrimp with house-made vodka-infused cocktail sauce 10

SMOKED RAINBOW TROUT DIP: house-smoked trout, served with Naan bread, local crisp apples and spring onions 10

HOUSEMADE CRACKLINS: gourmet (yes, gourmet) pork rinds, served with smoke pimiento cheese and house-made buttermilk ranch 10

SOUP OF THE DAY: please ask your server Cup 6, Bowl 9

From the Fields

(add chicken 3, add shrimp 4, add steak 5)

A GOOD OL’ HOUSE SALAD: spring mix, spiral carrots, apples, red-onion, tomatoes, cucumber, smoked cheddar cheese, apple cider bacon and toasted almonds Small 8, Large 13

CLASSIC CAESAR: romaine lettuce, housemade Caesar dressing and shaved pecorino and parmesan cheeses Small 8, Large 12 (add chicken 3)

SPINACH & BERRY SALAD: organic spinach, fresh berries, goat cheese, toasted almonds and house-made apple vinaigrette Small 8, Large 13

SALAD OF THE DAY: please ask your server (market price)

With Your Hands

(served with choice of housemade chips or fries, red onion, tomato, mix greens and a garlic pickle)

APPLE BACON CHEDDAR BURGER: 1/2 lb. beef patty, apple-cider cured bacon, smoked cheddar cheese and caramelized apple salsa 13

BLACK AND BLUE BURGER: 1/2 lb. beef patty, apple-cider cured bacon and gorgonzola cheese 12

SMOKED CHEDDAR BURGER: 1/2 lb. beef patty, smoked cheddar cheese 11

HONEY-CHIPOTLE CHICKEN SANDWICH: smoked cheddar cheese and apple-cider cured bacon 13

FRIED GREEN TOMATO BLT: housemade fried green tomatoes, spring greens, apple-cider cured bacon, on wheat berry bread 11

SHAVED PRIME RIB SANDWICH: shaved prime-rib, sautéed onion and pepper aioli sauce on a toasted baguette 14

From the Water

NORTH CAROLINA FRESH CATCH: please ask your server (market price)

CAROLINA CRAB CAKES: served with jalapeño macaroni and cheese, toasted coconut remoulade and a spring mix of greens 19

GRILLED RAINBOW TROUT: served with smoked gouda grits, spring vegetables, lemon Romano butter and fried capers 19

CORIANDER CRUSTED WILD SALMON: served with a sweet and sour peach compote, smoked gouda grits, and spring vegetables  23

CIOPPINO SOUP: North Carolina sourced fish and shellfish, in a shallot, tomato and fennel broth, with fresh herbs, lemon and toasted french bread 18

SHRIMP AND GRITS: locally sourced shrimp and chorizo, sautéed garlic, onions and pepper-cajun cream in North Carolina made stone-ground grits 19

From the Pasture

(Served with today's chef's selection of potatoes and seasonal veggies)
12oz RIBEYE STEAK: served with bacon infused sea salt and truffle oil mist 29

8oz FILET MIGNON: served with peppercorn compound butter 34

10oz PETITE  SIRLOIN: served with garlic salt and wild spring mushroom topping 18

12oz BONE-IN PORK CHOP: served with sumac and cayenne infused honey apple slaw 18

"AUGUSTA STYLE" ROASTED GAME HEN: local pale ale brined 1/2 game hen, with pimento cheese and apple-cider cured bacon 16

TAVERN GRILLED CHICKEN PASTA: pappardelle pasta noodles, grilled chicken, asparagus, cherry tomatoes, fresh dill and pecorino cream 16

12oz BLACKENED PRIME RIB served with horseradish cream and au jus 28

Sides (4)

jalapeño mac-n-cheese | seasonal veggies | house fries | house chips | smoked gouda grits | chef's potatoes | side salad | hush puppies

Special thanks to Hickory Nut Gap Farms, Springer Farms, Sunburst Trout, Barbary Fish Company and all of our other local farms and purveyors.

Advisory: Consuming raw or undercooked meats, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food born illness. 

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Old Orchard Tavern

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